Come taste with us this Friday 4:30-7:30P! We’ll have Don Short the founder of Dallas’ own ROXOR Gin here to sign bottles and explain his process.
ROXOR is curated by James Beard awarded Chef Robert Del Grande. It’s a western-style gin that’s light on juniper and heavy on bright citrus and coriander spice. Those Texas pecans show up toward the finish and add some lushness to the spirit.